Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant. Guests are asked to trust the chef to create an unforgettable dining experience where each table enjoys a carefully crafted, shared menu tailored to their individual tastes.
Make your function extra special with the delectable fare of La Pentola. Our unique spaces can accommodate all sorts of large parties. Whether you have 10 or 60 people joining you for breakfast, lunch or dinner, our team can tailor a menu and space to make your special night a very memorable one.
Private room accommodates 32 ppl, full restaurant buy-out 98 ppl.